Mother’s Day at The South Eastern Hotel.

Mother’s Day at The South Eastern Hotel.

Celebrate Mother’s Day at The South Eastern Hotel on Sunday 10 May, with a relaxed dining experience designed for easy family catch-ups and time well spent.

We’ll be serving all her favourites from our full à la carte menu, alongside a few thoughtful chef specials, making it simple to plan something special without overthinking it.


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A relaxed way to celebrate Mum. Sunday 10 May.

Mother’s Day is all about good food, time together, and a setting that makes it easy to settle in.

With convenient parking and accessible spaces, it’s a straightforward choice for families coming together.

We’ll be serving our full à la carte menu across lunch and dinner, alongside a few thoughtful chef specials, so you can order what you like without the structure of a set menu.

Whether it’s a table for two or a full family catch-up, it’s a straightforward way to celebrate.

Mother’s Day is one of our busiest days of the year — for very good reason — so booking ahead is essential to secure your table.

If you have any specific access requirements, please let our team know in the booking notes.

MOTHERS DAY SPECIALS

Herb Crumbed King George Whiting Fillets — 32.9
Served with fresh Greek side salad, chips, fresh lemon wedges and dill mayonnaise

Surf and Turf 300g Eye Fillet — 56.9
Served with fried garlic smashed potato, chargrilled broccolini topped with a creamy bourbon BBQ sauce

Dukkah Chicken — 32.9
Dukkah seasoned chicken breast served with cranberry yoghurt, roasted baby chat potatoes, sweet potato crisps

Hanging Lamb Skewer — 28.9
Marinated lamb pieces, capsicum, onion, corn served with chargrilled pita bread, cucumber and garlic tzatziki, chips

Vegetarian Risotto — 24.9
Roasted pumpkin, sundried tomato, baby spinach, risotto tossed through a creamy rose sauce, finished with parmesan cheese and cracked pepper