STARTERS

Garlic & Herb Bread (V) — 11.5

Garlic, Herb & Cheese Bread (V) — 12.5

Bruschetta (V) — 14.9
Cherry tomato, red onion, basil pesto, feta cheese, balsamic, toasted french stick

Potato Wedges (V, GF) — 16.5
Sour cream, sweet chilli

Bowl of Chips (V, GF) — 11.9

Pork Belly Bites — 19.9
Sweet and spicy BBQ pork belly bites, pickled apple

Crispy Fried Chicken Wing Nibbles — 19.9
Hot honey sauce, spicy sriracha mayo, sesame

AB Loaded Fries (GF) — 19.9
Pulled lamb shoulder, spring onion, garlic tzatziki, sweet chilli, BBQ sauce

Beer-Battered Onion Rings (V) — 11.9
Garlic aioli

Salad / Vegetable Bar to Entrée — 9.9

Salad / Vegetable Bar Only — 19.9

MAINS

Lamb Cutlets — 38.9
Chargrilled Moroccan lamb cutlets, crispy seasoned chat potatoes, fresh Mediterranean salad, garlic and zesty lemon yoghurt, herbs

Stuffed Chicken Breast (GF) — 35.9
Filled with mushrooms, spinach, garlic herb butter, cheese, served with creamy potato mash, grilled baby broccolini, rosé sauce

Smoked Pork Ribs (GF) — 39.9
Sweet hickory BBQ sauce, pickled apple, fried corn ribs, chips

Handmade Pie — P.O.A.
See specials board for today’s flavour

Roast of the Day — P.O.A.
See specials board

Pasta of the Day — P.O.A.
See specials board

Risotto of the Day — P.O.A.
See specials board

FROM THE GRILL

All main meals served with salad and vegetable bar.

Porterhouse 300G (GF) — 39.9
Char-grilled to your liking, chips

Scotch Fillet 250G (GF) — 48.9
Char-grilled to your liking, chips

Ultimate Mixed Grill (GF) — 38.9
Scotch fillet, beef patty, sausage, grilled tomato, mushroom, bacon, fried egg, beetroot relish, chips

Chargrilled Chicken Breast (GF) — 28.9
Served with chips

SALADS + STIR-FRY

Vegetarian Stir-Fry (V, GFO) — 23.5
Hokkien noodles, honey soy sauce

Japanese Rice Bowl (V, GF) — 22.0
Steamed rice, seaweed, avocado, pickled red cabbage, cucumber, carrot, lettuce, spicy sriracha mayo, fresh lime

Caesar Salad Stack — 22.0
Toasted garlic and herb bread, crisp cos lettuce, parmesan cheese, smoky bacon, anchovies (I), egg, cracked pepper, creamy caesar dressing

Our Chefs Protein Picks to Add

• Beef strips — +8.5
• Grilled chicken — +8.5
• Grilled prawns (M) — +10.0
• Crispy fried chicken — +8.5
• Crispy fried spicy prawns (M) — +10.0
• Grilled salmon fillet (M) — +12.0

SEAFOOD

Classic Fish & Chips (M) — 1 PC 24.0 / 2 PC 30.0
Butterfish - Coopers Pale Ale battered, lemon pepper grilled or crumbed, fresh lemon, tartare sauce, chips

Salt & Pepper Fried Squid (GF/M) — 28.9
Fresh lemon, tartare, chips

Fisherman’s Catch (M) — 38.9
Coopers Pale Ale battered butterfish, salt and pepper squid, battered prawns, fresh lemon, tartare sauce, chips

Garlic Prawns (GF/M) — Entrée 20.9 / Main 30.9
Creamy garlic sauce, rice, parsley

Barramundi (GF/M) — 36.0
Lemon pepper barramundi, fresh lemon, tartare, chips

BURGERS

Steak Focaccia — 28.9
Scotch fillet, bacon, egg, fried onion, tomato, lettuce, cheese, beetroot relish, toasted focaccia, chips

Hot Honey Chicken Burger — 28.9
Hot honey fried chicken, chipotle, lettuce, bacon, cheese, grilled pineapple, toasted roll, chips

Beef Burger — 28.9
Handmade beef patty, American cheese, lettuce, red onion, bacon jam, house burger sauce, toasted burger roll, chips

PIZZA

Chicken Supreme (GFO) — 27.9
BBQ base, spiced chicken, smoky bacon, pineapple, capsicum, spring onion, mozzarella

Eastern BBQ — 28.9
BBQ base, pulled beef, chipotle chicken, pork belly, smoky bacon, mozzarella

Tropical (GFO) — 25.9
Napolitana base, ham, pineapple, mozzarella

Hot Honey Pepperoni (GFO) — 26.9
Hot honey base, pepperoni, jalapeño, mozzarella

Margherita Cheese (V) — 25.9
Napolitana base, fresh tomato, bocconcini, mozzarella, basil pesto

Add Ons

• Gluten Free Base — +6.5